→ Skibidi → Rozpocznij Naukę / Ściągnij Fiszki MP3

Pytanie		Odpowiedź
sour cherry rozpocznij naukę		wiśnia
simmer rozpocznij naukę		to cook something liquid, or something with liquid in it, at a temperature slightly below boiling
season/flavour rozpocznij naukę		to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it
grind rozpocznij naukę		to make something into small pieces or a powder by pressing between hard surfaces
fry rozpocznij naukę		to cook food in hot oil or fat:
chop rozpocznij naukę		to cut something into pieces with an axe, knife, or other sharp instrument:
grate rozpocznij naukę		to rub food against a grater in order to cut it into a lot of small pieces
drain rozpocznij naukę		you remove the liquid from it, usually by pouring it away or allowing it to flow away, and if something drains, liquid flows away or out of it:
dice rozpocznij naukę		a small cube (= object with six equal square sides) with a different number of spots on each side, used in games involving chance
scramble rozpocznij naukę		to mix food as it is being fried, especially eggs or tofu (= a soft, pale food that has very little flavour but is high in protein, made from the seed of the soya plant
stuff rozpocznij naukę		to fill food with stuffing
stuffing rozpocznij naukę		a mixture of food, such as bread, onions, and herbs, that is used to fill something that is going to be eaten, such as a chicken or a vegetable, before being cooked
stir rozpocznij naukę		to mix a liquid or other substance by moving an object such as a spoon in a circular pattern
slice rozpocznij naukę		a flat, often thin, piece of food that has been cut from a larger piece
knead rozpocznij naukę		to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers
spread rozpocznij naukę		to cover or cause something to cover an object or an area
peel rozpocznij naukę		remove the outer covering or skin from (a fruit or vegetable
roast rozpocznij naukę		cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire.
dough rozpocznij naukę		a thick, malleable mixture of flour and liquid, used for baking into bread or pastry
whisk rozpocznij naukę		a utensil for whipping eggs or cream.

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