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合记饭店

He Kee Hotel

是一家开在地下室的粤菜小馆，提供9.50美元的虾仁捞面。华园四川是一家有三层楼的高级餐厅，豆瓣鱼的价格为45美元。

It is a small Cantonese restaurant opened in the basement. It provides shrimp noodles for $9.50. Huayuan Sichuan is a three-storey high-end restaurant. The price of Douban fish is $45.

两家餐厅在曼哈顿华埠都有悠久的历史，而且都非常抵触送餐应用。

Both restaurants have a long history in Chinatown, Manhattan, and both are very resistant to food delivery applications.

合记的所有者负担不起这种服务的高额费用。67岁的华园老板唐承烈则说，吃他家的菜只能在一个地方：华园。“我不希望人们吃的食物是冷的，”他说。“这不是我的风格。”

The owner of Heji cannot afford the high cost of this service. Tang Chenglie, the 67-year-old owner of Huayuan, said that he could only eat his food in one place: Huayuan. "I don't want people to eat cold food," he said. "This is not my style."